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Continuing with the cooking for a 7-year-old series, I made mozzarella sticks tonight. Learning to cook for my brother, I've developed the skill set to be the dad of a picky eater (hint, hint).

I made my own tomato sauce and triple breaded these mozzarella sticks: flour, egg, flour, egg, and bread crumbs. Next, I deep fried them in a wok. I thought that they came out pretty good. They are definitely better than North Penn High School max sticks in any case.

In other news, school hasn't been too busy so far, which has given me some time to get back in the gym. I've also been sleeping a lot, perhaps, too much. Sometimes I wonder if I'm running away from life by sleeping. I have actually been somewhat social, though. My cousin had an engagement part last weekend, and I've been spending a lot of time with roommmates.

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